Samyang Hot Chicken Ramen Jjajang is the perfect collaboration of the extremely Hot Chicken Ramen and sweet Jjajang! Super spicy meets a savory black bean sauce! It is a must have item for all spicy loves as well as jjajang enthusiasts!
Recipe
1. Boil 600 ml of water, add noodles and boil for about 5 minutes.
2. Please leave about 8 soups of water.
3. Add the liquid soup and cook over low heat for about 30 seconds.
4. Add liquid soup and powdered soup and stir well before serving.
JJAJANG
Pasta (69.4%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soy oil, thickener [guar gum (E412)], purified water, acidity regulator [anhydrous potassium carbonate (E501 (i )), sodium carbonate (E500), biphasic sodium phosphate (E339 (ii)), citric acid (E330)], emulsifier [lecithin (E322 (i))], green tea flavor oil.
Soup (28.1%): Water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soy oil, wholemilk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, Textured soy protein powder, decolorized chili extract, milk free milk pot, paprika extract, corn syrup, flavor enhancer [disodium 5'-ribonucleotide (E635)], Black pepper powder, acidity regulators [potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), sodium pyrophosphate (E450 (iii))].
Flakes (2.5%): dried carrots, dried cabbage, frozen dried green peas, dried onions, textured vegetable protein.
May contain traces of eggs, milk , fish, wheat, soy, sesame, peanuts and mustard.